Crumbled Vegan Cheese: 4 Ingredients and Nutritious

It’s a staple in our fridge. We like to add it to marinara sauce or sprinkle it on pasta, sandwiches, pop corn, nachos, the list goes on. Whenever you want to add a tangy and cheesy flavor, this vegan cheese hits the spot.

Crumbled Vegan Cheese

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Serves: 4-6 Prep Time: 5 minutes Cooking Time: 0 minutes 0 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 1 cup raw almonds (can sub with cashews or sunflower seeds, or sub half with pecans)
• 1/2 cup nutritional yeast 
• 1/4 cup garlic powder 
• pink salt (to taste) | can sub with sea salt

 

Instructions

Place all ingredients in a blender and pulse. You want it crumbly, not sticky.