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Homemade Almond Butter: Oh So Easy

by Marianne Navada
written by Marianne Navada
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almond butter

If you love almond butter, save this recipe. It takes 15 minutes to make. Another advantage, you can easily customize the taste.

almond butter

Almond Butter

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Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 4 cups raw whole almonds

Optional ingredients to taste:

  • salt
  • maple syrup or agave
  • cinnamon

Instructions

  1. Pre-heat oven to 350°F.
  2. Place raw almonds on a tray with either parchment paper or silicone mat.
  3. Roast for 10 minutes.
  4. Let almonds cool.
  5. Place in a food processor. Add additional ingredients if opting to do so. Process until you have the desired consistency. In making this recipe, we paused the processor 4 times to scrape the sides until we got the creaminess we wanted. We used Vitamix with a food processor attachment.
  6. Store in an airtight container in the fridge.
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If you love almonds, try this vegan cheese recipe.

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